Pasta in Creamy Pumpkin & Carrot Puree | How to make Pasta in Creamy Pumpkin & Carrot Puree

By Indrani Dhar  |  29th Aug 2017  |  
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  • Photo of Pasta in Creamy Pumpkin & Carrot Puree by Indrani Dhar at BetterButter
Pasta in Creamy Pumpkin & Carrot Pureeby Indrani Dhar
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

7

0

About Pasta in Creamy Pumpkin & Carrot Puree Recipe

Pasta cooked in a sauce made with pumpkin and carrot puree

The delicious and mouthwatering Pasta in Creamy Pumpkin & Carrot Puree is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Pasta in Creamy Pumpkin & Carrot Puree is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Pasta in Creamy Pumpkin & Carrot Puree. Indrani Dhar shared Pasta in Creamy Pumpkin & Carrot Puree recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Pasta in Creamy Pumpkin & Carrot Puree. Try this delicious Pasta in Creamy Pumpkin & Carrot Puree recipe at home and surprise your family and friends. You can connect with the Indrani Dhar of Pasta in Creamy Pumpkin & Carrot Puree by commenting on the page. In case you have any questions around the ingredients or cooking process. The Pasta in Creamy Pumpkin & Carrot Puree can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Pasta in Creamy Pumpkin & Carrot Puree with other users

Pasta in Creamy Pumpkin & Carrot Puree

Ingredients to make Pasta in Creamy Pumpkin & Carrot Puree

  • Pasta of your choice : 500 gms.
  • pumpkin : 1 1/2 cup, roughly chopped
  • carrots : 2, chopped
  • Green peas : 1/2 cup(optional)
  • Green onions : 1/3 cup, chopped(optional)
  • garlic : 5 cloves, finely chopped
  • flour : 1 tblsp.
  • butter : 1 tblsp.
  • Milk : 1/2 cup
  • Fresh cream : 1 tblsp.
  • Grated cheese : 1/3 cup( mozzarella/cheddar)
  • salt to taste
  • Black pepper to taste
  • Dried or fresh Italian herbs : 1 tsp.
  • red chilli flakes : a pinch(optional)
  • oil : 1 tblsp.

How to make Pasta in Creamy Pumpkin & Carrot Puree

  1. Cook pasta in big bowl of water with 1 tsp. salt and 1 tsp. oil until al dante. Drain and set aside.
  2. Boil pumpkin and carrots until just done, then puree in food processor.
  3. For the white sauce, take butter in a pan, add flour, saute for a minute before it changes its color, then add milk in there. Mix well. Add fresh cream and grated cheese in the sauce.
  4. Stir the sauce until cheese melts well. Remove from heat before it dries up.
  5. Now heat 1 tblsp. oil in another pan, add finely chopped garlic, chopped green onions, stir for 1/2 a minute, then add pureed pumpkin and carrot. Add green peas if you are using it. Season the puree with salt and black pepper.
  6. Now add cooked pasta and white sauce and mix well with the puree. Season the pasta with red chilli flakes and italian herbs. Note : you can any vegetable of your choice, like broccoli, spinach etc.
  7. Cook for few minutes, if you feel the pasta is looking dry, you can add little milk in the pasta and make it creamier.
  8. Serve hot from the pan.

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