Doi Begun (Brinjal slices dipped in seasoned yogurt) | How to make Doi Begun (Brinjal slices dipped in seasoned yogurt)

By Indrani Dhar  |  29th Aug 2017  |  
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  • Doi Begun (Brinjal slices dipped in seasoned yogurt), How to make Doi Begun (Brinjal slices dipped in seasoned yogurt)
Doi Begun (Brinjal slices dipped in seasoned yogurt)by Indrani Dhar
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

4

0

About Doi Begun (Brinjal slices dipped in seasoned yogurt) Recipe

Spiced and fried brinjal slices, dipped in seasoned yoghurt or in another word, it's brinjal raita.

Doi Begun (Brinjal slices dipped in seasoned yogurt) is an authentic dish which is perfect to serve on all occasions. The Doi Begun (Brinjal slices dipped in seasoned yogurt) is delicious and has an amazing aroma. Doi Begun (Brinjal slices dipped in seasoned yogurt) by Indrani Dhar will help you to prepare the perfect Doi Begun (Brinjal slices dipped in seasoned yogurt) in your kitchen at home. Doi Begun (Brinjal slices dipped in seasoned yogurt) needs 5 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Doi Begun (Brinjal slices dipped in seasoned yogurt). This makes it easy to learn how to make the delicious Doi Begun (Brinjal slices dipped in seasoned yogurt). In case you have any questions on how to make the Doi Begun (Brinjal slices dipped in seasoned yogurt) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Indrani Dhar. Doi Begun (Brinjal slices dipped in seasoned yogurt) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Doi Begun (Brinjal slices dipped in seasoned yogurt)

Ingredients to make Doi Begun (Brinjal slices dipped in seasoned yogurt)

  • Aubergine/Eggplant/Brinjal : 1 (cut into thick round slices or lengthwise)
  • Thick yogurt : 1 cup
  • turmeric powder : 1tsp
  • red chilli powder : 1 tsp
  • cumin powder : 1 tsp
  • salt to taste
  • sugar to taste
  • spices to temper ::
  • ginger : 1 tbsp(finely chopped)
  • curry leaves : A Handful
  • Dry red chilli : 1-2
  • Asofoetida/hing : a pinch
  • mustard seeds : 1 tsp
  • red chilli Powder : 1 tsp.
  • oil to fry + 1 tblsp. to temper(use any sort of vegetable oil)
  • Freshly chopped coriander leaves to garnish

How to make Doi Begun (Brinjal slices dipped in seasoned yogurt)

  1. Cut the eggplant and nicely rub the pieces with salt, turmeric, red chilli powder and cumin powder. Let the eggplant sit for at least 30 minutes or more.
  2. Fry the eggplant slices in batches, making sure they are not over fried. Remove on a kitchen tissue and soak excess oil. In a big bowl, beat the chilled yogurt with sugar and salt.The yogurt mix should have a sweet-salty-tangy taste to it.
  3. n the wok heat 1 tblsp. oil. When the oil is smoking hot, lower the gas and add the dry red chillies (broken into halves) and the mustard seeds. Let them splutter. At this point add the chopped ginger pieces
  4. fry them till they change their color to golden brown but not burnt. Add the curry leaves and stir. As soon as the curry leaves change their color add a pinch of asofoetida and red chilli powder. Immediately take the wok off the flame.
  5. Pour this tempering on the yogurt dressing. Now slowly dip the fried brinjal slices in the yogurt mix, making sure the eggplant slices soak well into the yogurt sauce. Finally garnish with fresh coriander leaves.
  6. Serve it chilled or at room temperature, but do not reheat the dish as the yogurt might curdle. Goes well with rice dishes or with any meal as a side dish.

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