Majjiga | How to make Majjiga

By Tanuja G  |  30th Nov 2015  |  
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  • Majjiga, How to make Majjiga
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About Majjiga Recipe

Majjiga is the telugu word for buttermilk. It is usually prepared by adding water to beaten curd. The ratio of water to beaten curd plays an important role. So are the other additives that are added to majjiga. For someone who is on a diet, beaten curds to water should be 1:2 or 1:3 ratio. Also, adding a pinch of freshly crushed pepper or a pinch of hing, or roasted cumin seeds powder or a teaspoon full of coriander leaves all play a very important role in digestion and there by in healthy weight loss.

Majjiga, a deliciously finger licking recipe to treat your family and friends. This recipe of Majjiga by Tanuja G will definitely help you in its preparation. The Majjiga can be prepared within few minutes. The time taken for cooking Majjiga is 2 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Majjiga step by step. The detailed explanation makes Majjiga so simple and easy that even beginners can try it out. The recipe for Majjiga can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Majjiga from BetterButter.


Ingredients to make Majjiga

  • 2 cups of beaten curd
  • 4 cups of water
  • A pinch of freshly ground pepper
  • or a pinch of rock salt
  • or a pinch of hing
  • or a pinch of freshly ground roasted cumin seeds powder

How to make Majjiga

  1. Beat the curds well. Then dilute it with water.
  2. Add the required powder to it and mix it well.
  3. This can be consumed at room temperature or served chilled as per your desire.

My Tip:

A tadka with half a teaspoon of oil/ghee with hing and curry leaves also goes a long way in maintaining one's health.

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