Name: Tassled ladiesfingers recipe by Sweta Shet at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Ladies fingers - 1/4 kg; Chili powder - 2 tsp; Turmeric - 1/4 tsp; Garam masala - 1 tsp; Coriander powder - 1 tsp; Cumin powder - 1/2 tsp; Amchur powder - 1/2 tsp; Ginger powder - 1/2 tsp; Garlic powder - 1/2 tsp; Salt; Maize flour - 1 cup; Breadcrumbs - 1/2 cup; Oil for Deep frying

ABOUT Tassled ladiesfingers RECIPE

Crispy fried ladies fingers as a side dish or for a tasty snack..

Ingredients Serving: 4

Ladies fingers - 1/4 kg
Chili powder - 2 tsp
Turmeric - 1/4 tsp
Garam masala - 1 tsp
Coriander powder - 1 tsp
Cumin powder - 1/2 tsp
Amchur powder - 1/2 tsp
Ginger powder - 1/2 tsp
Garlic powder - 1/2 tsp
Salt
Maize flour - 1 cup
Breadcrumbs - 1/2 cup
Oil for Deep frying

Instructions

Wash and dry the ladies fingers. Put slits about half an inch from the stem part till down. Make as many as possible. This makes it crunchy.
Heat oil for deep frying.
Take the ladies finger in a bowl. Add all the spices and salt and mix well.
Add maize flour and breadcrumbs. Put only as much as required to coat all the ladies finger.
Dust the excess flour and drop into hot oil one by one.
Fry till crispy.
Serve as a side dish or as a evening snack.

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