Name: pumpkin bread recipe by Jammu Hameed at BetterButter
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 8
Ingredients: 170gms of unsalted butter; 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground ginger; 1 teaspoon salt; 1 cup sugar; 1 cup brown sugar; 1 3/4 cup pumpkin puree; 3 Large eggs

ABOUT pumpkin bread RECIPE

my mother was always an inspiration.she used to bake variety of cakes when i was in school.those days they did not have any microwave or convection.I learnt lot from her.now am happily baking for my kids.

Ingredients Serving: 8

170gms of unsalted butter
2 1/2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground ginger
1 teaspoon salt
1 cup sugar
1 cup brown sugar
1 3/4 cup pumpkin puree
3 Large eggs

Instructions

Preheat oven to 375 degrees.
Butter and flour two 9-by-4 inch loaf pans.
In a large bowl, whisk together flour, baking powder, ginger, and salt.
In a medium bowl, whisk together sugars, pumpkin, melted butter, and eggs.
add flour mixture, and stir until just combined.
Divide batter between prepared pans.
Bake until a toothpick inserted in center of loaves comes out clean, about 45mins
Let cool 10 minutes; invert the pans and transfer loaves to a wire rack to cool completely

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