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Home / Recipes / Oats Rava Dhokla

Photo of Oats Rava Dhokla by Bhavika Shrimankar at BetterButter
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Oats Rava Dhokla

Dec-01-2015
Bhavika Shrimankar
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Oats Rava Dhokla RECIPE

Healthy Food

Recipe Tags

  • Egg-free
  • Dinner Party
  • Gujarat
  • Appetizers
  • Low Calorie

Ingredients Serving: 4

  1. 1 cup roasted rava
  2. 1 cup oats powder
  3. 1 cup curd
  4. 1 tsp chilli paste
  5. 1 tsp garlic paste
  6. a pinch of haldi powder
  7. water as required to make the batter
  8. 1 tsp eno fruitsalt (1 sachet)
  9. oil to grease + for tadka/tempering - 1 tsp
  10. mustard seeds - 1 tsp
  11. asafoetida 1 pinch
  12. coriander leaves for garnishing
  13. salt as per taste
  14. curry leaves a few

Instructions

  1. In a big bowl, add rava, oats powder, curd, salt and haldi.
  2. Make batter like that of idli batter if required add water.
  3. Heat the dhokla steamer, grease the dhokla plate with a little oil.
  4. Add batter in it and steam for 10 - 12 minutes or till done.
  5. Prepare tempering with oil, mustard seeds, asafoetida and curry leaves.
  6. Add the tempering on the dhokla plate, cut it in diamond shapes and garnish with coriander leaves.

Reviews (2)  

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Shikha Sharma
Nov-20-2016
Shikha Sharma   Nov-20-2016

yummy

Maithili Thangkhiew
Jun-21-2016
Maithili Thangkhiew   Jun-21-2016

Healthy and delicious!

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