Pumpkin kutoo | How to make Pumpkin kutoo

By Swati Das Patnaik  |  31st Aug 2017  |  
5 from 1 review Rate It!
  • Pumpkin kutoo, How to make Pumpkin kutoo
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About Pumpkin kutoo Recipe

Pumpkin with dal.. Healthy combination cooked with coconut paste.

Pumpkin kutoo is a delicious dish which is liked by people of all age groups. Pumpkin kutoo by Swati Das Patnaik has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Pumpkin kutoo at many restaurants and you can also prepare this at home. This authentic and mouthwatering Pumpkin kutoo takes 900 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Pumpkin kutoo is a good option for you. The flavour of Pumpkin kutoo is tempting and you will enjoy each bite of this. Try this Pumpkin kutoo on weekends and impress your family and friends. You can comment and rate the Pumpkin kutoo recipe on the page below.

Pumpkin kutoo

Ingredients to make Pumpkin kutoo

  • 2 cup chopped pumpkin
  • 1/4th cup moong lentils
  • oil 1 tablespoon
  • salt per taste
  • turmeric 1/2 tablespoon
  • mustard seeds 1/2 tablespoon
  • curry leaves 4-5
  • For paste
  • coconut 3/4th cup grated
  • 1 green chilli
  • 1 red chilli
  • cumin seeds 1/2 tablespoon

How to make Pumpkin kutoo

  1. Heat the oil in pressure cooker and add mustard seeds.
  2. When the seeds crackles add curry leaves, pumpkin, moong dal.
  3. Add turmeric and salt mix well.
  4. Cook for two minutes in medium flame.
  5. Add coconut paste and 1/2 cup warm water.
  6. Mix well and pressure cook on high flame for 2 whistles.
  7. Allow the stem to escape.
  8. Serve hot.

My Tip:

You can cook with cabbage too..

Reviews for Pumpkin kutoo (1)

Mini Bhatiaa year ago

Swati Das Patnaik
a year ago
thank you. :-)

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