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Photo of Iyengar Bakery Sandwich by Sindhu Murali at BetterButter
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Iyengar Bakery Sandwich

Dec-02-2015
Sindhu Murali
0 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Iyengar Bakery Sandwich RECIPE

An evergreen favourite of the famous iyengar bakery. Spicy and very healthy.

Recipe Tags

  • Veg
  • Everyday
  • Fusion
  • Breakfast and Brunch
  • Low Calorie

Ingredients Serving: 2

  1. Onion - 1 small (Finely Chopped)
  2. Carrot - 1 small (Finely Grated)
  3. Coriander - a small bunch (Finely Chopped)
  4. Salt - to taste
  5. Chili Powder - to taste
  6. Garam Masala - 1/2 tsp
  7. Oil - 1 tsp
  8. Bread Slices - 4

Instructions

  1. In a pan, heat oil. Add the onions and saute until pink.
  2. Add the grated carrots and saute.
  3. Add salt and all the dry spices. Mix well. Finally add coriander and keep aside.
  4. Toast the bread slices on both sides on a tawa. Fill in the onion carrot mixture and toast them once more for 2 minutes. Serve hot.

Reviews (6)  

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Prerna Pai
May-30-2018
Prerna Pai   May-30-2018

Nakul Ambhore
Nov-25-2017
Nakul Ambhore   Nov-25-2017

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