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Photo of Buttery Brown sugar Apple Cake by Bindiya Sharma at BetterButter

Buttery Brown sugar Apple Cake

Bindiya Sharma
0 minutes
Prep Time
45 minutes
Cook Time
10 People
Read Instructions Save For Later

Recipe Tags

  • Non-veg
  • Everyday
  • British
  • Baking
  • Dessert

Ingredients Serving: 10

  1. buttermilk- 1 cup
  2. flour- 2 1/2 cups
  3. Brown sugar- 2 cups
  4. Cored and sliced apples- 2 cups
  5. Baking powder- 1 tsp
  6. Vanilla extract- 1 tsp
  7. baking soda- 1/4 tsp
  8. butter- 1/2 cup(melted)
  9. cinnamon- 1 tsp
  10. 1 egg
  11. Extra Icing sugar- for dusting on top
  12. lemon/Orange zest- 1/4 tsp
  13. pinch of salt


  1. First combine 2 tbsps of butter, 1/2 tsp cinnamon and 1/2 cup brown sugar, mix well and keep aside. This is your cake topping. Preheat oven at 180 deg C.
  2. Grease and line a round 9 inch baking pan.In a large bowl combine the rest of the butter and brown sugar and whisk well.
  3. Add buttermilk, apples, egg, vanilla essence, zest, salt and mix well.
  4. Now tip in the flour, remaining cinnamon, baking powder, baking soda and mix lightly.Pour out batter into the pan, sprinkle the brown sugar butter topping.
  5. Bake for 45 minutes or till a skewer inserted comes out clean. Dust with icing sugar.. Serve warm with vanilla Ice Cream.

Reviews (1)  

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Namita Tiwari
Namita Tiwari   Dec-02-2015

Hello Bindiya, just one egg and two cup apple slices....this is definitely worth trying. I loved those tiny berries sitting on top!

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