Name: Buttery Brown sugar Apple Cake recipe by Bindiya Sharma at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 10
Ingredients: Buttermilk- 1 cup; Flour- 2 1/2 cups; Brown sugar- 2 cups; Cored and sliced apples- 2 cups; Baking powder- 1 tsp; Vanilla extract- 1 tsp; Baking soda- 1/4 tsp; Butter- 1/2 cup(melted); Cinnamon- 1 tsp; 1 Egg; Extra Icing sugar- for dusting on top; Lemon/Orange zest- 1/4 tsp; pinch of salt

Ingredients Serving: 10

Buttermilk- 1 cup
Flour- 2 1/2 cups
Brown sugar- 2 cups
Cored and sliced apples- 2 cups
Baking powder- 1 tsp
Vanilla extract- 1 tsp
Baking soda- 1/4 tsp
Butter- 1/2 cup(melted)
Cinnamon- 1 tsp
1 Egg
Extra Icing sugar- for dusting on top
Lemon/Orange zest- 1/4 tsp
pinch of salt

Instructions

First combine 2 tbsps of butter, 1/2 tsp cinnamon and 1/2 cup brown sugar, mix well and keep aside. This is your cake topping. Preheat oven at 180 deg C.
Grease and line a round 9 inch baking pan.In a large bowl combine the rest of the butter and brown sugar and whisk well.
Add buttermilk, apples, egg, vanilla essence, zest, salt and mix well.
Now tip in the flour, remaining cinnamon, baking powder, baking soda and mix lightly.Pour out batter into the pan, sprinkle the brown sugar butter topping.
Bake for 45 minutes or till a skewer inserted comes out clean. Dust with icing sugar.. Serve warm with vanilla Ice Cream.

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