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Photo of Dahi Baingan by Bandana Borah at BetterButter
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Dahi Baingan

Aug-31-2017
Bandana Borah
6 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Dahi Baingan RECIPE

i learnt this from a neighbour aunt from Andhra. We used to stay in the same building.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 5

  1. 6-7 small brinjals with stem
  2. 5-6 curry leaves (Optional)
  3. mustard Oil for frying - 3-4 teaspoon
  4. salt to taste
  5. turmeric Powder - a pinch
  6. 1 meduim onion- paste
  7. giner garlic paste - 1 teaspoon
  8. curd - 3-4 teaspoon
  9. jaggery - 2 inch (mash it)
  10. tarmarind pulp - 1 teaspoon)
  11. jeera powder - half teaspoon
  12. dhania powder - half teaspoon
  13. kalonji - a pinch for tempering

Instructions

  1. wash and dry pat the brijals
  2. slit them but make sure you keep the stem
  3. Heat mustard oil in a kadhai
  4. add slat and turmeric to the brijals and fry them till 80% done
  5. take them off the oil and keep aside
  6. In the same oil add the kalonji
  7. Add curry leaves
  8. Add Onion paste and fry till oil separates
  9. Add ginger garlic paste and fry till raw smell disappears
  10. Beat the curd well and add it , stir well till it brings a very nice color
  11. now add the tamarind pulp and Jaggery to it and stir well. add a very little water to it. mix it well.
  12. now add the brinjals and mix very carefully. do not let it break . cook for 5 mins. remove from heat and serve hot.

Reviews (1)  

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Mini Bhatia
Sep-01-2017
Mini Bhatia   Sep-01-2017

Wowww...I will surely try this.

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