Name: Dahi Baingan recipe by Bandana Borah at BetterButter
Prep time: 6 min
Cook time: 15 min
Total time: 21 min
Yield: 5
Ingredients: 6-7 small brinjals with stem; 5-6 curry leaves (Optional); Mustard Oil for frying - 3-4 teaspoon; Salt to taste; Turmeric Powder - a pinch; 1 meduim Onion- paste; giner garlic paste - 1 teaspoon; Curd - 3-4 teaspoon; jaggery - 2 inch (mash it); tarmarind pulp - 1 teaspoon); jeera powder - half teaspoon; dhania powder - half teaspoon; kalonji - a pinch for tempering

ABOUT Dahi Baingan RECIPE

i learnt this from a neighbour aunt from Andhra. We used to stay in the same building.

Ingredients Serving: 5

6-7 small brinjals with stem
5-6 curry leaves (Optional)
Mustard Oil for frying - 3-4 teaspoon
Salt to taste
Turmeric Powder - a pinch
1 meduim Onion- paste
giner garlic paste - 1 teaspoon
Curd - 3-4 teaspoon
jaggery - 2 inch (mash it)
tarmarind pulp - 1 teaspoon)
jeera powder - half teaspoon
dhania powder - half teaspoon
kalonji - a pinch for tempering

Instructions

wash and dry pat the brijals
slit them but make sure you keep the stem
Heat mustard oil in a kadhai
add slat and turmeric to the brijals and fry them till 80% done
take them off the oil and keep aside
In the same oil add the kalonji
Add curry leaves
Add Onion paste and fry till oil separates
Add ginger garlic paste and fry till raw smell disappears
Beat the curd well and add it , stir well till it brings a very nice color
now add the tamarind pulp and Jaggery to it and stir well. add a very little water to it. mix it well.
now add the brinjals and mix very carefully. do not let it break . cook for 5 mins. remove from heat and serve hot.

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