Malai Kofta | How to make Malai Kofta
About Malai Kofta Recipe
This is one of the dishes I prefer to make at dinners when we have guests who are vegetarians as they mostly prefer paneer.
Malai Kofta
Ingredients to make Malai Kofta
- paneer- 150 grams (I used home made)
- tomatoes- 3 (Chopped)
- cashewnuts- 1/2 cup
- melon seeds - 1/4 cup
- Poshto/poppy seeds - 1 tsp (optional)
- ginger-Garlic paste- 2 tsp
- Green cardamoms- 2
- red chilli powder 1 tsp
- salt to taste
- oil 1 tbsp
- yogurt 1/4 cup
- flour/maida 2 tsp
- Fresh cream 2 tbsp
- Garam masala 1 tsp
- Fresh coriander to garnish
How to make Malai Kofta
My Tip:
Homemade paneer is always better and its texture is best suited for this dish. I sometimes add bread crumbs to koftas as well.
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