Red poha upma | How to make Red poha upma

By Charus Cuisine  |  1st Sep 2017  |  
5 from 1 review Rate It!
  • Photo of Red poha upma by Charus Cuisine at BetterButter
Red poha upmaby Charus Cuisine
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

7

1

About Red poha upma Recipe

A perfect breakfast which is very healthy as well. Follow this easy recipe to make this at home.

Red poha upma is an authentic dish which is perfect to serve on all occasions. The Red poha upma is delicious and has an amazing aroma. Red poha upma by Charus Cuisine will help you to prepare the perfect Red poha upma in your kitchen at home. Red poha upma needs 15 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Red poha upma. This makes it easy to learn how to make the delicious Red poha upma. In case you have any questions on how to make the Red poha upma you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Charus Cuisine. Red poha upma will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Red poha upma

Ingredients to make Red poha upma

  • Red poha /aval – 2 cups
  • onion – 1 (medium sized) (chopped finely)
  • green chillies – 4 (chopped finely)
  • few curry leaves
  • turmeric powder – 1/4 teaspoon
  • ginger – 1/2 teaspoon (grated or chopped finely)
  • Grated coconut – 3 tablespoons
  • lemon juice – 2 teaspoons
  • Chopped coriander leaves for garnishing
  • sugar – 1/2 teaspoon (optional)
  • salt to taste
  • TO TEMPER/SEASONING Oil – 2 tablespoons A pinch of asafoetida/hing Cumin seeds/jeera – 1/2 teaspoon Urad dal – 1/2 teaspoon Peanuts – 1/4 cup

How to make Red poha upma

  1. Rinse the red poha well. Add water just to cover the poha. Leave aside for 7-8 minutes. Water will be absorbed by the poha and make it soft.
  2. Drain the excess water, if any, with the help of a sieve or a colander. (This is an optional step. Do this only if required to remove any excess water. This ensures that poha does not become soggy).
  3. Heat oil in a wide pan on medium flame. Add mustard seeds and allow it to splutter. Once the seeds starts spluttering, add cumin seeds, urad dal and peanuts and roast well on low flame till the peanuts become crunchy and urad dal turns
  4. light brown in colour. Then add chopped green chillies, ginger, chopped onions and curry leaves. Saute till the onions become translucent
  5. Add the poha and stir well. Add turmeric powder, salt and sugar. Mix well. Cook on low flame for 2-3 minutes. Once the poha turns soft, switch off the flame. Add chopped coriander leaves, grated coconut and lemon juice and mix well ag
  6. Tasty red poha upma is ready to be served. Serve red poha hot with a nice cup of tea or coffee.

Reviews for Red poha upma (1)

Ashima Singh2 years ago

Tasty as well as healthy
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