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A perfect breakfast which is very healthy as well. Follow this easy recipe to make this at home.
Tasty as well as healthy
Rinse the red poha well. Add water just to cover the poha. Leave aside for 7-8 minutes. Water will be absorbed by the poha and make it soft.
Drain the excess water, if any, with the help of a sieve or a colander. (This is an optional step. Do this only if required to remove any excess water. This ensures that poha does not become soggy).
Heat oil in a wide pan on medium flame. Add mustard seeds and allow it to splutter. Once the seeds starts spluttering, add cumin seeds, urad dal and peanuts and roast well on low flame till the peanuts become crunchy and urad dal turns
light brown in colour. Then add chopped green chillies, ginger, chopped onions and curry leaves. Saute till the onions become translucent
Add the poha and stir well. Add turmeric powder, salt and sugar. Mix well. Cook on low flame for 2-3 minutes. Once the poha turns soft, switch off the flame. Add chopped coriander leaves, grated coconut and lemon juice and mix well ag
Tasty red poha upma is ready to be served. Serve red poha hot with a nice cup of tea or coffee.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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