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Tadke wali Chana Dal Raita

Sep-01-2017
Bethica Das
10 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Tadke wali Chana Dal Raita RECIPE

Raita is an amazingly healthy and an yummy side dish made of yoghurt to which veggies / fruits / herbs are added. It is an essential accompaniment to Biryani, pulao, khichdi, jeera rice or any type of Indian bread. There are various types of raita that you can dish out. But today let me share an unusual raita prepared with boiled chana dal. I added a tempering to it which took it to another level.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Chilling
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. 1 cup chana dal (Bengal Gram Lentil), soaked overnight
  2. 1 cup yogjurt, whisked well
  3. 2-3 tbsp. coriander leaves, chopped
  4. Salt to taste
  5. 2 tbsp. oil
  6. 1 tsp. Mustard seeds
  7. 1 tsp. urad dal (split black gram)
  8. 1 tbsp. chana dal
  9. 1 sprig curry leaves
  10. 2 fresh green / red chilies

Instructions

  1. Pressure cook chana dal in 1 cup water for one whistle. Drain and keep aside. In a bowl, mix together chana dal, yoghurt, salt and coriander leaves.
  2. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal, chana dal, curry leaves and the chilies.
  3. Saute for a few seconds and switch off the flame. Pour this tempering over the prepared raita and enjoy as a side dish with pulao, plain biryani, khichdi, jeera rice or any form of Indian bread.

Reviews (1)  

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Ashima Singh
Sep-04-2017
Ashima Singh   Sep-04-2017

Tasty as well as healthy.

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