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Idli Pakora

Sep-01-2017
Bethica Das
5 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Idli Pakora RECIPE

Have any leftover Idlis and do not know what to do with them? Prepare these crispy batter fried Pakoras out of them and Voila!! you have an interesting and an innovative snack in no time. They are perfect as appetizers or as a tea-time snack. Serve them hot with either coconut chutney, tomato chutney, green chutney or ketchup.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • South Indian
  • Frying
  • Appetizers
  • Egg Free

Ingredients Serving: 2

  1. 1 cup small round shaped idlis (from any leftover idlis)
  2. 1/2 cup gram flour (besan)
  3. Salt to taste
  4. 1/ 4 tsp. turmeric powder
  5. Pinch Of Baking Soda
  6. 1/2 tsp. nigella seeds (kalonji)
  7. 1-2 tbsp. coriander leaves
  8. 1/2 tsp. roasted cumin powder
  9. 1/2 tsp. roasted coriander powder
  10. 1/2 tsp. red chili powder
  11. Oil to deep fry
  12. chopped coriander leaves, chopped red chilies & sliced onion to garnish (opt)

Instructions

  1. Prepare a batter by mixing together all the above mentioned ingredients (except idli and oil).
  2. Heat oil in a kadai / pan. Dip the idlis in the prepared batter and deep fry them few at a time till light golden in colour.
  3. Drain on a kitchen towel and serve them hot as an appetizer with any chutney or tomato sauce. They can also be had as a tea-time snack.

Reviews (1)  

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Ashima Singh
Sep-04-2017
Ashima Singh   Sep-04-2017

Woww...Yummyyy...

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