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THAI CHEESE CHICKEN

Sep-01-2017
Mrigankesh Dasgupta
25 minutes
Prep Time
20 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT THAI CHEESE CHICKEN RECIPE

A PERFECT BLEND OF SPICES AND CHICKEN

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Thai
  • Frying
  • Snacks
  • High Fibre

Ingredients Serving: 1

  1. chicken PIECES - 100 GM
  2. VINEGAR/CURD - 2 TBSP
  3. salt
  4. onion paste - 2 tbsp
  5. garlic paste - 1/2 tsp
  6. Cheese - 4 tbsp
  7. sugar - 1/2 tsp
  8. pepper (CRUSHED) - 2 tsp
  9. maida / BREAD CRUMBS - 1 cup
  10. oil
  11. cumin seeds powder - 1/2 tsp
  12. chilly powder - 1 tsp
  13. eggs - 2
  14. ginger paste - 1/2 tsp

Instructions

  1. MARINATE THE CHICKEN PIECES WITH CURD,SALT,CHILLY POWDER,JEERA POWDER,PEPPER,SUGAR ,GARLIC PASTE,ONION PASTE,GINGER PASTE
  2. MELT THE CHEESE AND MIX WITH EGGS AND LET IT TO BE A THICK PASTE
  3. NOW DIP CHICKEN SLICES IN THAT PASTE AND LET THE BREAD CRUMBS TO STICK IN IT
  4. NOW FRY IT TO SERVE

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BetterButter Editorial
Sep-02-2017
BetterButter Editorial   Sep-02-2017

Hi Mrigankesh, we have hidden your recipe from public display as it is plagiarized (does not belong to you). We are strictly against plagiarism and request you to kindly refrain from it. Repeat offenders are blocked from the platform.

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