Pumpkin raita | How to make Pumpkin raita

By Neha Sharma  |  2nd Sep 2017  |  
5 from 1 review Rate It!
  • Pumpkin raita, How to make Pumpkin raita
Pumpkin raitaby Neha Sharma
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About Pumpkin raita Recipe

A perfect raita to be served with pulao or even some parathas and curry.

Pumpkin raita, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Pumpkin raita is just mouth-watering. This amazing recipe is provided by Neha Sharma. Be it kids or adults, no one can resist this delicious dish. How to make Pumpkin raita is a question which arises in people's mind quite often. So, this simple step by step Pumpkin raita recipe by Neha Sharma. Pumpkin raita can even be tried by beginners. A few secret ingredients in Pumpkin raita just makes it the way it is served in restaurants. Pumpkin raita can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Pumpkin raita.

Pumpkin raita

Ingredients to make Pumpkin raita

  • pumpkin grated 1/4
  • buttermilk of 1cup curd
  • cumin seeds1/2tsp
  • mustard seeds 1/2 tsp
  • red chilli powder 1/2 tsp
  • curry leaves little
  • asafoetida a pinch
  • salt to taste
  • oil 2tsp

How to make Pumpkin raita

  1. Grate pumkin and half boil it in water.sieve it .
  2. Press with your hands to remove excess water.
  3. Make buttermilk of curd by adding water.add salt to it .add the grated boiled pumpkin in it.
  4. For the tempering In a pan heat oil crackle cumin mustard seeds Curry leaves
  5. Add red chilli powder,jeera methi dry powder asafoetida .
  6. Pour the tempering over the raita.

Reviews for Pumpkin raita (1)

Ashima Singha year ago

Neha Sharma
a year ago
thanks dear

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