Pita bread | How to make Pita bread

By Sujata Limbu  |  3rd Dec 2015  |  
4.7 from 2 reviews Rate It!
  • Photo of Pita bread by Sujata Limbu at BetterButter
Pita breadby Sujata Limbu
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

748

2

About Pita bread Recipe

Pita bread is an amazing middle eastern bread that can be easily made at home.

Pita bread, a marvellous creation to spice up your day. Pita bread is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPita bread is just too tempting. This amazing recipe is provided by Sujata Limbu. Be it kids or adults, no one can get away from this delicious dish. How to make Pita bread is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Pita breadby Sujata Limbu. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Pita bread is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Pita bread

Ingredients to make Pita bread

  • 3 cups all purpose flour
  • 7 grams of yeast
  • 1 and 1/2 teaspoon salt
  • 1/2 Cup warm water
  • 1 tsp sugar
  • 250 ml lukewarm water

How to make Pita bread

  1. Pour the 1/2 cup of warm water in a small bowl and dissolve the yeast in it. The add in sugar and stir well. Keep this aside for 10-15 minutes.
  2. Take a large bowl, put in the salt and flour. Make a small hole in the middle and pour in the yeast mixture water. Pour in the lukewarm water and stir with a large spoon.
  3. Place this dough on a floured surface and knead it well for 10-15 minutes.Note that the dough should be smooth and elastic to touch. Take a greased bowl and place the dough upside down in it.
  4. Keep the dough aside for 3 hours, or till it doubles in size. After this time, roll the dough in a rope shape and make 10-12 small pieces. Place these balls on a floured surface, cover them and let it sit for 10 minutes.
  5. Preheat the oven to 200 degree celsius. Note also to preheat the baking sheet.
  6. Next, roll each dough balls into circles with the help of a rolling pin. The pita breads should be 5-6 inches across and 1/4 inch thick each.
  7. Bake each bread for 4 minutes until they puff up. Then turn it over and bake for another 2 minutes. Remove the pita once cooked, and follow this process for the other pitas as well.
  8. Gently push down the puff with a spatula. (You can also place these breads in storage bags to be consumed later.)
  9. Serve warm with your choice of veg or non-veg curry dish.

Reviews for Pita bread (2)

Deepbala Arora2 years ago

Reply

Kalyani S4 years ago

Is the oven temp correct 260 c means 500 F, most indian ovens are not calibrated for such high temp. Unless am mistaken ..
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