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Photo of Bhindi Do Pyaaza by Neelam Barot at BetterButter
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Bhindi Do Pyaaza

Sep-02-2017
Neelam Barot
10 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bhindi Do Pyaaza RECIPE

Restaurants or dhaba style bhindi sabji with curd and spices . Little spicy but delicious in taste. Perfect dish for your menu of dinner party or any occasion.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Punjabi
  • Stir fry
  • Frying
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. Chopped bhindi 250 grms
  2. curd 3 tbsp
  3. Diced tomato 1
  4. Diced onion 1
  5. oil 1 cup ( for fry + tadka )
  6. Mustard seeds 1/8 tsp
  7. cumin seeds 1/8 tsp
  8. Ajwain 1/8 tsp
  9. hing 1/4 tsp
  10. turmeric powder 1/2 tsp
  11. Red chilli powder 1 & 1/2 tsp
  12. Garam masala 1 tsp
  13. Dhaniya jeera powder 1 tbsp
  14. salt to taste
  15. salt 2 pinch ( for add in deep fry )
  16. Sesame seeds 1 tsp
  17. coriander leaves chopped 1tbsp
  18. For masala :-
  19. onion 1 chopped
  20. tomato 1 chopped
  21. garlic 7-8
  22. Green chilli 2 chopped
  23. ginger 1 small piece chopped

Instructions

  1. For masala add all ingredients in chilli cutter and crush it coarsely and keep aside.
  2. Keep ready crushed masala, chopped bhindi, onion and tomato diced and curd.
  3. Now take a kadai add 1 cup of oil and keep on flame.
  4. When oil is enough hot add bhindi for fry in two batches.
  5. When bhindi is little fry add pinch of salt to make bhindi more crispy.
  6. When it become crispy take out in dish then make another batch.
  7. Now you have excess oil in kadai for tadka.
  8. Add mustard seeds, cumin and ajwain then add hing in it.
  9. Add turmeric powder and crushed masala in kadai.
  10. Now saute for 5 to 7 minute or it leaves oil in kadai.
  11. Now add tomato and onion dices and mix it for 2 minute.
  12. Then add curd and keep mixing without leaving.
  13. Add garam masala, red chilli powder, dhaniya jeera powder and salt to taste.
  14. Mix it and lid for 5 minute.
  15. After 5 minute thick gravy or masala is ready for sabji.
  16. Now add fried bhindi and mix well.
  17. Add some sesame seeds and chopped coriander leaves and mix it.
  18. Leave it for next 5 to 7 minute.
  19. Now your restaurant style bhindi do pyaza is ready to serve.
  20. Enjoy this with roti or paratha.

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