Italians are famous for their home made Pastas and each and every family has it’s own culinary secret while preparing it.. From the pinch of black pepper to the spoon of salt to the canned tomatoes to the sprinkle of thyme…Each and every step has it’s own secret and shine… And we the worshippers try our best to dig deep into these hidden treasures via Internet, Cookbooks, Journals and TV Series. Banking on the same old journals and my precious cookbooks, hereby I present a unique bake of the month… Baked Beet Corn Ravioli in Pesto Bechamel!
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