Name: Cauliflower Payasam/Gobi Kheer recipe by Akila Subramanian at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Cauliflower- 1 [medium size]; Milk - 3 cups [ about 750 ml]; Condensed milk - 200 ml; Cardamom pods - 4/ Cardamom Powder- 1 tbsp; Saffron/ kesar strands- 1 tsp; Ghee- 2 tbsps

ABOUT Cauliflower Payasam/Gobi Kheer RECIPE

Though it sounds very unusual, gobi kheer has a delightful taste and feels a lot like rabdi. Its a great option during the 'fasting' season or for anyone who is following a paleo/no grain diet.

Ingredients Serving: 4

Cauliflower- 1 [medium size]
Milk - 3 cups [ about 750 ml]
Condensed milk - 200 ml
Cardamom pods - 4/ Cardamom Powder- 1 tbsp
Saffron/ kesar strands- 1 tsp
Ghee- 2 tbsps

Instructions

Heat a large pot of water and bring to boil.
Blanch the cauliflower for 5-8 minutes.
Rinse with cold water and cut into medium sized florets.
Blitz in an electric mixer to a 'powdery' consistency. [This is our cauliflower rice]
Heat the ghee in a large thick bottom wok/pan.
Add the 'cauliflower rice' and stir fry on low heat until the moisture evaporates .
Add the milk, cardamom, saffron starnds and allow to simmer on low heat until it reduces to half . Stir often.
Add the condensed milk and bring to a final boil before turning off heat.
This tastes best when served chilled.

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