Name: Fruit tart recipe by Ritu Sharma at BetterButter
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: 1 1/2 cup Flour; 110g Butter; 3 Eggs yolks; 2 tbsp Castor Sugar; For the Custard Cream; 1 cup Milk (full fat); 2 Egg yolks; 1/4 cup Castor Sugar; 1/4 cup Flour; 1 tsp Vanilla Essence; Toppings:; Kiwi; Papaya; Apple; Cherries; Grapes

ABOUT Fruit tart RECIPE

A bite of fresh fruits with custard cream in baked tarts.

Ingredients Serving: 8

1 1/2 cup Flour
110g Butter
3 Eggs yolks
2 tbsp Castor Sugar
For the Custard Cream
1 cup Milk (full fat)
2 Egg yolks
1/4 cup Castor Sugar
1/4 cup Flour
1 tsp Vanilla Essence
Toppings:
Kiwi
Papaya
Apple
Cherries
Grapes

Instructions

Preheat oven to 180 C. Mix the flour and butter with your hands.
Add sugar and egg yolks and combine well to form a sough.
Cover and rerfigerate for 30 min.
Roll out the dough into a 2mm thickness. Place this on the tart tin and trim the edges.
Bake for 20 mins. Remove and cool.
Whisk egg yolks, flour and sugar in a bowl.
Heat milk in a saucepan. Add this to the egg mixture gradually.
Transfer this to the saucepan and cook over medium heat until it thickens. Remove from heat and let it cool
Place the custard into the tart shells. Top with kiwi, papaya, cherries, apples and grapes.
Refrigerate for 1 hour and serve.

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