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Khoya Kulfi

Bindiya Sharma
0 minutes
Prep Time
50 minutes
Cook Time
6 People
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For those who love the rich taste of khoya/mawa kulfi..

Recipe Tags

  • Veg
  • Dinner Party
  • Indian
  • Simmering
  • Dessert

Ingredients Serving: 6

  1. 1 liter full cream Milk(+ 4 tbsp for mixing with rice flour)
  2. 150 g khoya
  3. 3 tbsp Rice flour
  4. 1/2 cup powdered sugar(can add more or less acc to preference)
  5. 3-4 green cardamoms(seeds only discard husk)
  6. 15 cashews
  7. 10 pistachios shelled
  8. 15 almonds
  9. a splash of kewra essence
  10. a splash of rosewater
  11. falooda(optional)


  1. Heat milk in a heavy pan for 40-45 minutes on low flame, or until it boils down to half in quantity.
  2. Meanwhile take a small bowl and mix together rice flour and 4 tablespoon milk, add to the reduced milk and stir well to get a thick and creamy texture.
  3. Now add khoya and sugar to it.Stir continuously on a medium flame.(add half of the sugar and then taste and adjust as per your taste)
  4. Remove the pan from heat .Let the mixture cool for sometime.Then add chopped cashews, pistachios, kewra, crushed cardamom seeds and almonds.
  5. Pour the mixture into kulfi moulds and refrigerate for 7-8 hours and serve, with a splash of rosewater…falooda can be additionally added on top.

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