BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Eggless Kaju Biscuit | Cashew cookies

Photo of Eggless Kaju Biscuit | Cashew cookies by Linsy Patel at BetterButter
2
7
4(1)
0

Eggless Kaju Biscuit | Cashew cookies

Dec-04-2015
Linsy Patel
0 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Egg-free
  • Kids Recipes
  • American
  • Snacks
  • Gluten Free

Ingredients Serving: 5

  1. 1 cup Kaju \ cashews
  2. 1/2 cup sugar
  3. A pinch of vanilla essence
  4. 4 tbsp warm milk
  5. A pinch of saffron

Instructions

  1. If you store nuts in the fridge, take it out at room temperature. Heat the oven at 180°C. Grind the nuts in a blender till it becomes a coarse powder.
  2. Add saffron to warm milk. Add granulated sugar, essence, saffron milk, spoon by spoon, don't add it all together. Make a dough, roll it or give a cookie shape. Take a baking dish, put the parchment paper on it.
  3. Place the cookies with a little gap. Let it bake. Keep checking, it will burn quickly. Once its nice and brown, take it out.
  4. Enjoy as it is or with a glass of milk.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Jhimli Pandey
Jan-16-2017
Jhimli Pandey   Jan-16-2017

Hi can almonds be used instead of cashews? If yes, do I need to peel them or just crush eith peel ?

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE