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Cauliflower kofta curry

Sep-03-2017
Manisha Gupta
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Cauliflower kofta curry RECIPE

This is a recipe by my mother, a yummy koftas curry made with cauliflower, that can be served with rotis or parathas.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Indian
  • Simmering
  • Frying
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. Grated cauliflower - 200 gm
  2. grated paneer - 100 gm
  3. tomato puree - 1 cup
  4. kaju [cashew nuts] paste - 2 tbsp
  5. salt
  6. Red chilly powder - 1 tsp
  7. Corn flour - 2 tbsp
  8. refined oil
  9. Turmeric powder - 1/2 tsp
  10. Milk - 1/2 cup

Instructions

  1. Mix 200 gm grated cauliflower,100 gm paneer, and 2 TSB cornflour n mix well. Make small ball of this mixture and deep fry.
  2. For gravy in a pan heat some refined oil and then add tomato puree. stir and now add salt, red chilly powder and turmeric powder
  3. Now add kaju paste in it stir it for 5 minutes now add little milk in to it and let this simmer. after few minutes add koftas to it . Your cauliflower kofta gravy is ready.

Reviews (2)  

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Sreemoyee Bhattacharjee
Mar-11-2018
Sreemoyee Bhattacharjee   Mar-11-2018

Please add a final picture of the dish so that the viewers can have a look.

BetterButter Editorial
Sep-04-2017
BetterButter Editorial   Sep-04-2017

Hi Manisha, Your recipe is currently hidden from public view as it is incomplete. Kindly mention each step and complete ingredients amount to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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