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Bhindi - Masala Boondi Stir Fry

Sep-03-2017
Bethica Das
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Bhindi - Masala Boondi Stir Fry RECIPE

You must have had bhindi (okra) curry many times and it is cooked in many ways. But how about pairing it with some masala boondi? This is just what I did and surprisingly it turned out very tasty. It is a simple stir fry side dish with minimum of spices. Please note - there is no onion or garlic in this recipe. The end product has a nice crunch in it because of the boondi. Relish it as a side dish with any type of flat bread or rice. Alternately it can be wrapped in roti / paratha for a quick lunch box meal.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Pan fry
  • Stir fry
  • Side Dishes
  • Egg Free

Ingredients Serving: 2

  1. 300 gms. bhindi (okra), chopped
  2. 1-2 potatoes, cubed
  3. 2 tbsp. oil
  4. 1/2 tsp. nigella seeds (kalonji)
  5. 1/2 tsp. cumin seeds
  6. Pinch of fenugreek seeds
  7. 1-2 dry red chilies, broken into half
  8. 1 tsp. ginger, finely chopped
  9. 1/2 tsp. turmeric powder
  10. Salt to taste
  11. 1 tsp. roasted coriander-cumin powder
  12. 1/2 cup masala boondi

Instructions

  1. Heat oil in a pan and temper with dry red chilies, cumin seeds, fenugreek seeds. nigella seeds and ginger. Saute for a few seconds and then add the potatoes. Fry till it is slightly brown.
  2. Now add the okra, and all the dry spices. Mix everything well and cook, covered on a medium to low flame till done. Sprinkle water if required.
  3. Add the boondi and give it a stir. Switch off the flame and keep it covered for 2-3 minutes. Serve as a side dish with chapatti, parathas or any flat bread or rice.

Reviews (1)  

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Amrisha Vohra
Sep-19-2017
Amrisha Vohra   Sep-19-2017

It is deliciously amazing.

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