Name: Farali kalajam recipe by Saroj Sharma at BetterButter
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 3
Ingredients: 1cup crumbled paneer; 1 1/2cup milk powder; Pinch of baking powder; Pinch of green color; 1 tablespoon fresh cream; Desi ghee for frying; For sugar syrup; 1 cup sugar; 1 Cup water; Saffron strings; Some dry fruit's

ABOUT Farali kalajam RECIPE

Delicious, sweet and yummy sweets for any occasion.

Ingredients Serving: 3

1cup crumbled paneer
1 1/2cup milk powder
Pinch of baking powder
Pinch of green color
1 tablespoon fresh cream
Desi ghee for frying
For sugar syrup
1 cup sugar
1 Cup water
Saffron strings
Some dry fruit's

Instructions

Firstly make sugar syrup having one string consistency and add cardamom powder,saffron strings
In a large bowl take crumbled paneer and mash it till it become smooth add milk powder ,baking powder,cream and make a smooth dough.
Now prepare stuffing by mixing green color with prepared dough and make very small balls and placed the prepare ball in center cover and seal the ball
Now deep fry the balls in the ghee till it becomes dark brown at low fleam
Immediately drop the balls in hot sugar syrup,cover the lid and rest for one hour
Garnishe with dry fruits and serve

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