Mediterranean Grilled Veggies | How to make Mediterranean Grilled Veggies

By Sujata Limbu  |  4th Dec 2015  |  
4.8 from 5 reviews Rate It!
  • Photo of Mediterranean Grilled Veggies by Sujata Limbu at BetterButter
Mediterranean Grilled Veggiesby Sujata Limbu
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About Mediterranean Grilled Veggies Recipe

A simple and easy to prepare dish that is prepared with seasonal veggies and flavourful spices.

Mediterranean Grilled Veggies

Ingredients to make Mediterranean Grilled Veggies

  • 1 large sized eggplant sliced in round pieces
  • 4 zucchinis sliced in round pieces
  • 1 medium sized onion sliced in thick pieces
  • 2 yellow coloured capsicums sliced in thick pieces
  • 1 tbsp or as required- olive oil
  • Salt and pepper to taste
  • Few basil leaves and coriander strands to garnish

How to make Mediterranean Grilled Veggies

  1. Heat the grill to a medium heat.
  2. Take a large bowl, put in the eggplant, zucchini, eggplant, capsicums, onions with olive oil, salt and pepper as per taste. Toss these ingredients well together.
  3. Grill these vegetables while covering it. Cook the eggplant for 5-6 minutes and 1-2 minutes for the onions, capsicums and zucchinis while turning them occasionally.
  4. Serve hot with tortillas and a garnish of coriander and basil leaves.

Reviews for Mediterranean Grilled Veggies (5)

Khyati Dave3 years ago


Avishika 3 years ago

please mention it's calories intake.

Sangeeta Bisht3 years ago

sounds delicious and easy to make

Niloupher Sethna3 years ago

do you grill them separately then get them together?

Ruchira Hoon4 years ago


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