Indo Greek Salad | How to make Indo Greek Salad

By Mehak Joshi  |  5th Dec 2015  |  
4.3 from 2 reviews Rate It!
  • Photo of Indo Greek Salad by Mehak Joshi at BetterButter
Indo Greek Saladby Mehak Joshi
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About Indo Greek Salad Recipe

Nutritious and a crunchy salad. My family loves it anytime of the day with meals or it can be a meal itself. Healthy and easy to make.

Indo Greek Salad, a marvellous creation to spice up your day. Indo Greek Salad is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingIndo Greek Salad is just too tempting. This amazing recipe is provided by Mehak Joshi. Be it kids or adults, no one can get away from this delicious dish. How to make Indo Greek Salad is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Indo Greek Saladby Mehak Joshi. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Indo Greek Salad is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Indo Greek Salad

Ingredients to make Indo Greek Salad

  • 1 Red Bell pepper
  • 1 Green Bell pepper
  • 1 Yellow Bell pepper
  • 1 large Organic Chinese cucumber
  • 1 medium tomato
  • 4-5 boiled Water Caltrops (Singhare)
  • 1 inch ginger, crushed
  • 4 cloves Garlic, crushed
  • 10 black olives
  • coriander for garnish
  • 1 tsp olive oil for garnish
  • salt to taste
  • 100 gm Tofu or cottage cheese

How to make Indo Greek Salad

  1. Boil the water caltrop (sanghare) before hand. Let them cool down.
  2. Finely chop the vegetables (bell peppers, cucumber and tomatoes). Mix them in a large bowl with a spatula.
  3. Now peel off the skin of water caltrops (singhare) and cut them in quarters. Add them to the other vegetables. Cut tofu into small cubes and add all in to the mixing bowl.
  4. Add crushed ginger, garlic and olive oil. Mix gently.
  5. Garnish with chopped coriander and olives. Add salt to taste just before serving.

My Tip:

Do not over boil water caltrops or they will become mushy. Keep them half boiled. One whistle in pressure cooker or 7 minutes in the microwave with water is just fine. Add oregano for enhancing the flavours.

Reviews for Indo Greek Salad (2)

Bindiya Sharma4 years ago

will make this for dinner tonight Mehak!

Deviyani Srivastava4 years ago

So beautiful and so refreshingly lovely!

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