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Photo of Green Sandwich by Mehak Joshi at BetterButter

Green Sandwich

Mehak Joshi
10 minutes
Prep Time
10 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Green Sandwich RECIPE

Great breakfast, easy to make and lovely afternoon tea snack. Why make sandwiches one way when you can have the best of both worlds. Hot & cold.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Grilling
  • Breakfast and Brunch

Ingredients Serving: 6

  1. 1 pack White Sandwich Bread
  2. 1 medium Organic Chinese cucumber
  3. 2 tbsp Mayonnaise
  4. 1 tsp butter or Margarine
  5. 2 cups Green peas, boiled
  6. 3 tablespoon Spring onion
  7. 2 tablespoon Breadcrumbs
  8. 1 tsp dry mango powder
  9. 1 tsp coarsly ground Black pepper
  10. A handful of mint leaves
  11. 2 green chillies
  12. 1 small tomato
  13. 1 small onion
  14. 1 inch ginger
  15. 5 - 6 cloves of Garlic
  16. A drop of green food coloring
  17. olive oil for drizzling
  18. salt to taste


  1. For Hot green sandwiches - Grind the green peas, spring onion, dry mango powder, black pepper and bread crumbs together. Make a crumbly mixture. Add salt and keep aside.
  2. Grind mint leaves, tomato, green chillies, onion, ginger, garlic and 1 tsp salt. Keep the mint chutney aside.
  3. Spread a little butter on both pieces of bread. On one piece put a spoonful of peas mixture and spread it to the sides.
  4. On the other piece put 2 tsp of mint chutney and spread evenly. Assemble the sandwich, drizzle olive oil on top and grill press for few minutes until golden brown.
  5. For Cold green sandwiches: Grate cucumber and mix with mayonnaise and green food coloring in it. Add a pinch of salt to the mixture.
  6. Remove crust from both pieces of the bread. Spread generous spoonful of the mixture on one side and assemble accordingly.
  7. Cut the sandwich into triangles and serve.

Reviews (6)  

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jyoti varangaonkar
jyoti varangaonkar   Dec-18-2016


kiran singh
kiran singh   Jun-16-2016

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