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Soupy pasta

Dec-06-2015
Stuti Srivastava
0 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Soupy pasta RECIPE

Whole wheat spiralli pasta in veggie soup with chicken and eggs. A one bowl meal.

Recipe Tags

  • Veg
  • Everyday
  • Fusion
  • Soups
  • Healthy

Ingredients Serving: 4

  1. spinach 2 cups shredded
  2. 4 pieces chicken breast
  3. 2 eggs beaten
  4. 5 tomatoes diced
  5. 1 carrot diced
  6. 4 spring onions chopped
  7. 1 onion diced
  8. 5 garlic cloves
  9. 1/2 cup cauliflower florets
  10. 1 capsicum diced
  11. 2 tbsp red chilli sauce
  12. 2 tsp soy sauce
  13. 1 tsp vinegar
  14. 1 inch piece of ginger
  15. salt to taste

Instructions

  1. Take 2 glasses of water in a pressure cooker. Add spinach, tomatoes, spring onions, carrot, garlic, ginger, chicken pieces and salt.
  2. Pressure cook for 15 minutes. Once cooked, take the chicken out and shred it. Blend the boiled vegetables in a blender and sieve it to get a thick soup.
  3. Take a heavy bottomed pan and add 1 tsp olive oil and sauté the diced onion, garlic, capsicum, cauliflower florets and shredded chicken.
  4. Add the soup and simmer. Once it comes to a boil, add the beaten eggs. Now add the red chilli sauce, soy sauce and vinegar.
  5. Lastly add the boiled spiralli wheat pasta. Garnish with fresh coriander leaves.

Reviews (3)  

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Suman Rajkumar
Sep-15-2016
Suman Rajkumar   Sep-15-2016

aliza singh
Jun-24-2016
aliza singh   Jun-24-2016

so yummy! can't believe it's a low calories dish, amazing :)

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