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Photo of Shahi Dum Aloo by Mehak Joshi at BetterButter
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Shahi Dum Aloo

Dec-06-2015
Mehak Joshi
30 minutes
Prep Time
30 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Shahi Dum Aloo RECIPE

Made with healthy and low fat ingredients. A must try for gravy lovers.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Mughlai
  • Shallow fry
  • Simmering
  • Boiling
  • Sauteeing
  • Main Dish

Ingredients Serving: 8

  1. Potatoes (small) 8-10
  2. 4 cloves
  3. 3 Green Cardamom
  4. 2 green chillies
  5. 4 cloves garlic
  6. 1/2 cup fresh Yogurt
  7. 2 tbsp cream
  8. 2 large tomatoes
  9. 1 large onion
  10. 1 medium Bottle Gourd
  11. 2 tbsp ghee
  12. 1 tsp coriander
  13. 1 tsp cumin
  14. 1 tsp red chilli powder
  15. 1 tsp turmeric powder
  16. Salt to taste

Instructions

  1. Scrub and peel the potatoes and prick them thoroughly with a fork or toothpick. Shallow fry with one tablespoon oil till golden brown.
  2. Grind the cloves, cardamom, chillies, ginger and garlic to a paste. Grate onions and grind the peeled bottle gourd.
  3. Melt ghee in a heavy saucepan and fry the grated onion until pink and translucent. Add in the bottle gourd paste and cook for a couple of minutes on a low flame until the raw smell fades away.
  4. Add the coriander powder, cumin, chilli powder and turmeric. Continue to cook for 2-3 minutes.
  5. Add puree of tomatoes, clove, cardamom, ginger paste and stir for another 8-10 minutes on a low flame until the masala leaves ghee to sides.
  6. Add yogurt and cream and stir well. Add potatoes, 1/2 cup water, stir well and cook for a few minutes until the potatoes are tender.
  7. Garnish with chopped coriander and a tsp of fresh cream.
  8. Serve hot.

Reviews (4)  

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Geetha Veeramani
Jun-16-2016
Geetha Veeramani   Jun-16-2016

do we boil the bottle gourd and grind or grind raw

Suman Chhaperia
May-03-2016
Suman Chhaperia   May-03-2016

when we add paneer

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