Pumpkin halwa | How to make Pumpkin halwa

By lakshmi kumari  |  4th Sep 2017  |  
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  • Pumpkin halwa, How to make Pumpkin halwa
Pumpkin halwaby lakshmi kumari
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About Pumpkin halwa Recipe

This is a perfect low calorie halwa, made with pumkins.

Pumpkin halwa is delicious and authentic dish. Pumpkin halwa by lakshmi kumari is a great option when you want something interesting to eat at home. Restaurant style Pumpkin halwa is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Pumpkin halwa is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Pumpkin halwa. Pumpkin halwa is an amazing dish which is perfectly appropriate for any occasion. Pumpkin halwa is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Pumpkin halwa at your home.

Pumpkin halwa

Ingredients to make Pumpkin halwa

  • 1 cup gratted pumpkin
  • 3/4 cup gratted jaggery
  • 4 tbsps ghee (not butter)
  • 1 tbsp raisins
  • 1 tbsp kashew nuts
  • Pinch cardamom powder
  • 1 tbsp chopped almonds

How to make Pumpkin halwa

  1. In a non stick pan heat ghee.
  2. Fry raisins, kashew nuts,chopped almonds till golden brown. Take out them.
  3. in the same pan fry gratted pumpkin. Stir continuesly. Till tha jalsa leave has the leave raw aroma of the pumpkin.
  4. Add jagery, stir so that the jagery dissolves.
  5. Cook halwa till fat should get seperated.
  6. Add fried raisins, kashew, chopped almonds,cardamompowder.
  7. Serve hot.

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