Name: Bhindi kurkure recipe by Ranjani Raj at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Bhindi/Okra/Vendakkai/Lady’s Finger – 1 cup (chopped); Besan flour – 3 tbsp; Rice flour – 2 tsp; Red chilli powder – 1 tsp; Coriander powder – 1 tsp; Cumin Powder – 1 tsp; Chaat masala powder – 1 tsp; Salt – as needed; Turmeric – a pinch; Oil – to deep fry

ABOUT Bhindi kurkure RECIPE

Pavakkai chips / Bitter gourd chips – sounds bitter isn’t it?? But the right way of preparation transforms the bitterness into the delicacy.

Ingredients Serving: 4

Bhindi/Okra/Vendakkai/Lady’s Finger – 1 cup (chopped)
Besan flour – 3 tbsp
Rice flour – 2 tsp
Red chilli powder – 1 tsp
Coriander powder – 1 tsp
Cumin Powder – 1 tsp
Chaat masala powder – 1 tsp
Salt – as needed
Turmeric – a pinch
Oil – to deep fry

Instructions

Wash and cut the lady’s finger lengthwise as in picture and Keep aside.
Now mix all the ingredients which includes besan flour, red chilli powder, rice flour, coriander powder, cumin powder, chaat masala powder, salt and turmeric.
Stir well using spoon. Then sprinkle some water and stir again.
The mixture will be coated on bhindi. But the mixture should not be runny.Just to coat the bhindi.
Now heat a kadai, pour enough oil to fry bhindi’s.
Once the oil heated, keep it in medium flame and fry the bhindi till it turns crisp and brownish.
Flip on all sides to fry equally on all sides.
Then drain the oil and place it in kitchen towel.

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