Gud patti | How to make Gud patti

By Soniya Singh  |  6th Dec 2015  |  
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  • Photo of Gud patti by Soniya Singh at BetterButter
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Video for key ingredients

  • How To Make Pizza Dough

About Gud patti Recipe

A healthy, tasty and crunchy sweet.

Gud patti is one dish which makes its accompaniments tastier. With the right mix of flavours, Gud patti has always been everyone's favourite. This recipe by Soniya Singh is the perfect one to try at home for your family. The Gud patti recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Gud patti is few minutes and the time taken for cooking is 10 minutes. This is recipe of Gud patti is perfect to serve 5 people. Gud patti is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Gud patti. So do try it next time and share your experience of cooking Gud patti by commenting on this page below!

Gud patti

Ingredients to make Gud patti

  • 2 cups of mashed gud
  • 6 cups of mumure
  • 2 tbsp water

How to make Gud patti

  1. Take a pan and heat the gud with water. Cook till it becomes light brown in colour.
  2. Take 1/2cup of water and put a few drops of cooked gud in it, if it sets in a few seconds then it's done.
  3. Now turn off the flame and add the mumure. Mix it well together.
  4. Spread it on a plane surface and roll it with the help of a rolling pin.
  5. After 15 mins cut it into small pieces with a pizza cutter and serve.

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