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Gongura Chana Dal/ Daal

Sanjula Thangkhiew
0 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Gongura Chana Dal/ Daal RECIPE

This simple, rustic dish is easy to make and will comfort your foodie soul.

Recipe Tags

  • Veg
  • Andhra Pradesh
  • Pressure Cook
  • Main Dish

Ingredients Serving: 4

  1. 1/2 cup Chana dal
  2. 2 bunches Gongura (sorrel leaves)
  3. 1 Onion chopped finely
  4. 4 to 5 Green chillies slit into 2 pieces
  5. 1/2 tsp Turmeric powderi
  6. 2 tsp Red chilli powder
  7. 2 tbsp Oil/ghee
  8. 1 tsp Garlic paste
  9. 8 Curry leaves
  10. 1 tsp Rai
  11. 3 Red chillies
  12. 1 tsp Jeera
  13. 1 tsp Urad daal
  14. 3 cups of water
  15. Salt to taste


  1. Soak chana daal for 30 mins in luke warm water.
  2. In a vessel add chana daal, urad dal, turmeric, onion and water. Cook till daal is half cooked.
  3. Add gongura leaves, chilli powder and salt. Close the lid and cook at medium flame for 10 mins.
  4. In another pan, heat oil/ghee and add curry leaves, rai, jeera , chana daal, red chilli, curry leaves and garlic paste.
  5. Pour this tempering over the daal. Serve piping hot with chapatis/freshly boiled rice.

Reviews (6)  

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NehaVikas Rawat
NehaVikas Rawat   Jul-13-2017

What is gongura? ??

sreedhara dudhane
sreedhara dudhane   Mar-22-2017

What is congura or turrel?

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