Achari Mirch | How to make Achari Mirch

By Jagruti D  |  6th Dec 2015  |  
4.8 from 9 reviews Rate It!
  • Photo of Achari Mirch by Jagruti D at BetterButter
Achari Mirchby Jagruti D
  • Prep Time

    0

    mins
  • Cook Time

    3

    mins
  • Serves

    6

    People

386

9

About Achari Mirch Recipe

Achari Mirch, so simple and easy to prepare in a jiffy. The aroma of cooking chillies are so tempting, tasty and flavourful, without making it spicy, subtle bitterness and tanginess comes from fenugreek seeds and dried mango powder, also so refreshing!

Achari Mirch

Ingredients to make Achari Mirch

  • 250 gms very mild chillies
  • 2 tbsp sesame or any oil
  • 1 tsp panch phoran
  • A pinch of hing
  • A pinch of turmeric powder
  • A pinch of amchoor powder
  • A pinch of sugar (optional)
  • salt to taste

How to make Achari Mirch

  1. Clean, wash and dry the chillies. Cut into round shape.
  2. Heat oil, add panch phoran and hing. Once they crackle, add cut chilies. On high heat, stir for 2-3 minutes.
  3. Add the turmeric powder and salt. Cook another one minute.
  4. Turn off the heat, add amchoor and sugar. Stir once again. Serve with roti, paratha, puri or Millet roti (Bajra rotla).

Reviews for Achari Mirch (9)

Sukhmani Bedi3 years ago

Nice
Reply

Lalithahemanathan Lalithahemanathan3 years ago

what is panch poran?
Reply

Swara Kaswa3 years ago

what is panch phoran.....kindly reply
Reply

bhavna kurani3 years ago

what is panch phoran?
Reply

Aarti Shinde3 years ago

what's panchphoran?
Reply

rani bhatia3 years ago

what is phoren?
Reply

Renuka keshav3 years ago

what is Panch pohran. what r the ingredients in it.
Reply

Rama gupta3 years ago

please give composition of patch phoran.
Reply

Richa Bajaj3 years ago

whats panch poran
Reply