Achari Mirch | How to make Achari Mirch

By Jagruti D  |  6th Dec 2015  |  
4.8 from 9 reviews Rate It!
  • Achari Mirch, How to make Achari Mirch
Achari Mirchby Jagruti D
  • Prep Time

    0

    mins
  • Cook Time

    3

    mins
  • Serves

    6

    People

382

9

About Achari Mirch Recipe

Achari Mirch, so simple and easy to prepare in a jiffy. The aroma of cooking chillies are so tempting, tasty and flavourful, without making it spicy, subtle bitterness and tanginess comes from fenugreek seeds and dried mango powder, also so refreshing!

Achari Mirch

Ingredients to make Achari Mirch

  • 250 gms very mild chillies
  • 2 tbsp sesame or any oil
  • 1 tsp panch phoran
  • A pinch of hing
  • A pinch of turmeric powder
  • A pinch of amchoor powder
  • A pinch of sugar (optional)
  • salt to taste

How to make Achari Mirch

  1. Clean, wash and dry the chillies. Cut into round shape.
  2. Heat oil, add panch phoran and hing. Once they crackle, add cut chilies. On high heat, stir for 2-3 minutes.
  3. Add the turmeric powder and salt. Cook another one minute.
  4. Turn off the heat, add amchoor and sugar. Stir once again. Serve with roti, paratha, puri or Millet roti (Bajra rotla).

Reviews for Achari Mirch (9)

Sukhmani Bedi2 years ago

Nice
Reply

Lalithahemanathan Lalithahemanathan2 years ago

what is panch poran?
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Swara Kaswa2 years ago

what is panch phoran.....kindly reply
Reply

bhavna kurani2 years ago

what is panch phoran?
Reply

Aarti Shinde2 years ago

what's panchphoran?
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rani bhatia2 years ago

what is phoren?
Reply

Renuka keshav2 years ago

what is Panch pohran. what r the ingredients in it.
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Rama gupta2 years ago

please give composition of patch phoran.
Reply

Richa Bajaj2 years ago

whats panch poran
Reply