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Photo of Achari Mirch by Jagruti D at BetterButter
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Achari Mirch

Dec-06-2015
Jagruti D
0 minutes
Prep Time
3 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Achari Mirch RECIPE

Achari Mirch, so simple and easy to prepare in a jiffy. The aroma of cooking chillies are so tempting, tasty and flavourful, without making it spicy, subtle bitterness and tanginess comes from fenugreek seeds and dried mango powder, also so refreshing!

Recipe Tags

  • Veg
  • Everyday
  • West Bengal
  • Condiments
  • Vegan

Ingredients Serving: 6

  1. 250 gms very mild chillies
  2. 2 tbsp sesame or any oil
  3. 1 tsp panch phoran
  4. A pinch of hing
  5. A pinch of turmeric powder
  6. A pinch of amchoor powder
  7. A pinch of sugar (optional)
  8. Salt to taste

Instructions

  1. Clean, wash and dry the chillies. Cut into round shape.
  2. Heat oil, add panch phoran and hing. Once they crackle, add cut chilies. On high heat, stir for 2-3 minutes.
  3. Add the turmeric powder and salt. Cook another one minute.
  4. Turn off the heat, add amchoor and sugar. Stir once again. Serve with roti, paratha, puri or Millet roti (Bajra rotla).

Reviews (9)  

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Sukhmani Bedi
Mar-07-2017
Sukhmani Bedi   Mar-07-2017

Nice

Lalithahemanathan Lalithahemanathan
Oct-05-2016
Lalithahemanathan Lalithahemanathan   Oct-05-2016

what is panch poran?

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