Oats, Jowar and Methi Thepla | How to make Oats, Jowar and Methi Thepla

By Jagruti D  |  6th Dec 2015  |  
4.7 from 20 reviews Rate It!
  • Oats, Jowar and Methi Thepla, How to make Oats, Jowar and Methi Thepla
Oats, Jowar and Methi Theplaby Jagruti D
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

2277

20

About Oats, Jowar and Methi Thepla Recipe

Healthy and delicious Thepla ( Paratha ) enjoy any time with low fat yogurt or tea !

Oats, Jowar and Methi Thepla

Ingredients to make Oats, Jowar and Methi Thepla

  • 1 cup oats
  • 1 cup jowar flour
  • 1 cup whole wheat flour (I used wholemeal flour)
  • 2 tbsp gram flour
  • 3-4 tbsp green chilli garlic and ginger paste
  • 1/2 cup sour yogurt
  • 1 tbsp sesame seeds
  • salt to taste
  • 1/2 tsp turmeric powder
  • 1 cup finely chopped fresh methi and coriander
  • 2 tsp oil +little for drizzling
  • Little wheat flour for dusting.

How to make Oats, Jowar and Methi Thepla

  1. Grind oats into grinder till you get coarse flour. Dry roast gram flour in a heavy based pan for 4-5 minutes. Now combine all the ingredients in a bowl with 2tsp oil and knead a semi soft dough with little water.
  2. Divide the dough into small balls. Heat the tava (griddle) on a medium heat. Dip one ball into the whole wheat flour to coat and roll it out into a thin discs.
  3. Cook on the tava, apply very little oil both side equally and cook till light brown. Serve hot with any pickle, chutney, yogurt or tea.

Reviews for Oats, Jowar and Methi Thepla (20)

Shital Patel7 months ago

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Shital Patel
7 months ago
nice and healthy

Basira Rangoonwala9 months ago

It was very yummy n healthy :ok_hand::thumbsup:
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sana Tungekar9 months ago

Very nicely done !Prize winning !:thumbsup::ok_hand:
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Deeya Sancharia year ago

Nice
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Shakti Kumar2 years ago

Good Apps For Indian Recipe
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Shalini Hajela2 years ago

Gd one
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Indu Pillai2 years ago

Healthy one
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Nisreen Rangwala2 years ago

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Meena Pandya2 years ago

tasty n healthy
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Swathi Pandey2 years ago

varsha thakkar u can add oil or ghee in the dough to avoid drying
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Seema Nayak2 years ago

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Payel Sarkar2 years ago

@varsha thakkar u can crush methi before use
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Reshma Mavani2 years ago

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Varsha Thakkar2 years ago

when I use sesame to methi thepla it gets dry or coarse,what to do
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Meena Thadani2 years ago

will try Tom n let u know.it looks v tempting
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Mehak Balani2 years ago

jagruti its 1 cup each of methi n coriander??
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Swarna Rao Makam2 years ago

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Rajeshri Jiwan3 years ago

Will try it for sure..
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Deleise Ross3 years ago

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Bindiya Sharma3 years ago

exactly the recipe I was looking for Jagruti..awesome in this cold weather!!
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