Oats, Jowar and Methi Thepla | How to make Oats, Jowar and Methi Thepla

By Jagruti D  |  6th Dec 2015  |  
4.7 from 20 reviews Rate It!
  • Oats, Jowar and Methi Thepla, How to make Oats, Jowar and Methi Thepla
Oats, Jowar and Methi Theplaby Jagruti D
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

2296

20

About Oats, Jowar and Methi Thepla Recipe

Healthy and delicious Thepla ( Paratha ) enjoy any time with low fat yogurt or tea !

Oats, Jowar and Methi Thepla

Ingredients to make Oats, Jowar and Methi Thepla

  • 1 cup oats
  • 1 cup jowar flour
  • 1 cup whole wheat flour (I used wholemeal flour)
  • 2 tbsp gram flour
  • 3-4 tbsp green chilli garlic and ginger paste
  • 1/2 cup sour yogurt
  • 1 tbsp sesame seeds
  • salt to taste
  • 1/2 tsp turmeric powder
  • 1 cup finely chopped fresh methi and coriander
  • 2 tsp oil +little for drizzling
  • Little wheat flour for dusting.

How to make Oats, Jowar and Methi Thepla

  1. Grind oats into grinder till you get coarse flour. Dry roast gram flour in a heavy based pan for 4-5 minutes. Now combine all the ingredients in a bowl with 2tsp oil and knead a semi soft dough with little water.
  2. Divide the dough into small balls. Heat the tava (griddle) on a medium heat. Dip one ball into the whole wheat flour to coat and roll it out into a thin discs.
  3. Cook on the tava, apply very little oil both side equally and cook till light brown. Serve hot with any pickle, chutney, yogurt or tea.

Reviews for Oats, Jowar and Methi Thepla (20)

Shital Patela year ago

Reply
Shital Patel
a year ago
nice and healthy

Basira Rangoonwalaa year ago

It was very yummy n healthy :ok_hand::thumbsup:
Reply

sana Tungekara year ago

Very nicely done !Prize winning !:thumbsup::ok_hand:
Reply

Deeya Sanchari2 years ago

Nice
Reply

Shakti Kumar2 years ago

Good Apps For Indian Recipe
Reply

Shalini Hajela2 years ago

Gd one
Reply

Indu Pillai3 years ago

Healthy one
Reply

Nisreen Rangwala3 years ago

Reply

Meena Pandya3 years ago

tasty n healthy
Reply

Swathi Pandey3 years ago

varsha thakkar u can add oil or ghee in the dough to avoid drying
Reply

Seema Nayak3 years ago

Reply

Payel Sarkar3 years ago

@varsha thakkar u can crush methi before use
Reply

Reshma Mavani3 years ago

Reply

Varsha Thakkar3 years ago

when I use sesame to methi thepla it gets dry or coarse,what to do
Reply

Meena Thadani3 years ago

will try Tom n let u know.it looks v tempting
Reply

Mehak Balani3 years ago

jagruti its 1 cup each of methi n coriander??
Reply

Swarna Rao Makam3 years ago

Reply

Rajeshri Jiwan3 years ago

Will try it for sure..
Reply

Deleise Ross3 years ago

Reply

Bindiya Sharma3 years ago

exactly the recipe I was looking for Jagruti..awesome in this cold weather!!
Reply