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Photo of Alu baingan by Kamal Thakkar at BetterButter
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Alu baingan

Sep-04-2017
Kamal Thakkar
0 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Alu baingan RECIPE

Quick stir fried potatoes and brinjal made with basic spices is an ideal accompaniment to hot fulkas and daal chawal.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. Medium brinjals-250 gms
  2. Potatoes-250 gms
  3. Oil-2 tbsp
  4. Cumin Seeds-1 tsp
  5. Asafoetida-1/4 tsp
  6. Turmeric-1/4 tsp
  7. Coriander cumin powder-2 tsp
  8. Red chilli powder-1 tsp
  9. Fennel seed powder-1 tsp
  10. Aamchur-1/2 tsp
  11. Salt
  12. Coriander for garnishing

Instructions

  1. Cut brinjals and potatoes lengthwise like finger chips.
  2. Take oil in a pan.Add cumin seeds and asafoetida.
  3. Now add the potato and brinjal slices.
  4. Add salt and mix.Cover and cook for 5 minutes.
  5. Stir once and again cook for 2 to 3 minutes.Open lid and check whether potatoes are cooked.
  6. Add all spices like turmeric,chilli powder,coriander powder,fennel seeds powder and amchur.
  7. Mix properly andcook for a minute.
  8. Garnish with coriander and serve with hot fulkas.

Reviews (1)  

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Anchal Sinha
Sep-05-2017
Anchal Sinha   Sep-05-2017

It's really nice.

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