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Quick stir fried potatoes and brinjal made with basic spices is an ideal accompaniment to hot fulkas and daal chawal.
It's really nice.
Cut brinjals and potatoes lengthwise like finger chips.
Take oil in a pan.Add cumin seeds and asafoetida.
Now add the potato and brinjal slices.
Add salt and mix.Cover and cook for 5 minutes.
Stir once and again cook for 2 to 3 minutes.Open lid and check whether potatoes are cooked.
Add all spices like turmeric,chilli powder,coriander powder,fennel seeds powder and amchur.
Mix properly andcook for a minute.
Garnish with coriander and serve with hot fulkas.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
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Ohio
44115
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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