Skinny Sev Puri | How to make Skinny Sev Puri

By Soniya Saluja  |  6th Dec 2015  |  
4 from 1 review Rate It!
  • Skinny Sev Puri, How to make Skinny Sev Puri
Skinny Sev Puriby Soniya Saluja
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About Skinny Sev Puri Recipe

This recipe is a healthy twist to our favorite chat. Cucumbers are very low in calories, yet they make a very filling snack (one cup of sliced cucumber contains just 16 calories).

Skinny Sev Puri, a deliciously finger licking recipe to treat your family and friends. This recipe of Skinny Sev Puri by Soniya Saluja will definitely help you in its preparation. The Skinny Sev Puri can be prepared within few minutes. The time taken for cooking Skinny Sev Puri is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Skinny Sev Puri step by step. The detailed explanation makes Skinny Sev Puri so simple and easy that even beginners can try it out. The recipe for Skinny Sev Puri can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Skinny Sev Puri from BetterButter.

Skinny Sev Puri

Ingredients to make Skinny Sev Puri

  • 1 cup sprouted whole moong dal
  • 1 medium sized onion finely chopped
  • 1 medium sized tomato finely chopped
  • 1 green chili finely chopped
  • 90 gram yogurt chilled
  • Few coriander leaves chopped
  • 1 tsp red chilli powder
  • 1 medium sized cucumber ( I have used a Persian cucumber)
  • Sev to garnish
  • A pinch of chat masala
  • salt to taste

How to make Skinny Sev Puri

  1. Mix the sprouted moong dal, onion, tomato, green chilli, cilantro with the yogurt.
  2. Chop the cucumber in disc shapes. Scoop the seeds of the cucumber and add that as well in the curd.
  3. Add salt to taste, red chilli powder and chat masala. Add the curd mixer in the cucumber.
  4. Place it on a serving plate and sprinkle some sev and chat masala to taste

Reviews for Skinny Sev Puri (1)

Kamlesh Chawla2 years ago

very easy and halthy

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