Name: Gobhi mangodi curry recipe by Shyama Amit at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 medium sized cauli flower; 1/2 cup mangodi; 1 /2 cup tomato puree; 2 green chillies cut into small pieces; 1 Cup water; 1 tsp turmeric powder; 1 tsp red chilly powder; 1 tsp Kashmiri red chilly powder; 1 tsp corriender powder; 1 tsp cumin seeds; 1 tsp Asafoetida; Salt to taste; Oil 4-5 tbsp; corriender leaves

ABOUT Gobhi mangodi curry RECIPE

Mangodi curry is a rajasthani curry ..but my mother always made mangodi with diffrent veggies for diffrent taste and best for those who dont want to eat mangodi

Ingredients Serving: 4

1 medium sized cauli flower
1/2 cup mangodi
1 /2 cup tomato puree
2 green chillies cut into small pieces
1 Cup water
1 tsp turmeric powder
1 tsp red chilly powder
1 tsp Kashmiri red chilly powder
1 tsp corriender powder
1 tsp cumin seeds
1 tsp Asafoetida
Salt to taste
Oil 4-5 tbsp
corriender leaves

Instructions

First of all crush the mangodi with a rolling pin and cut the cauliflower into florets
In a deep pan add water to boil and boil the florets
Mean time in an another pan keep 1/2 cup of water to boil
In a wok heat oil add cumin seeds , green chillies and crushed mangodi
Saute it in slow heat till mangodi turns light brown then add 1/2 cup boiled water which we boil earlier
Now add tomato puree and all dry spices into it
Cook till oil leaves the sides
Now add boiled florets of cauliflower and mix well
Add little more water if needed and cook for another few seconds
Garnish with corriender leaves
Serve with rice , chapati or naan

Similar Recipes