Name: Kakarakaya Podi / Karela Powder with Daliya powder recipe by Shailaja R at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 3
Ingredients: 6 Kakarakaya / Karela / Bitter Gourd; To fry Oil; To make Powder:; 3/4 cup Roasted chana dal / Putnalu; 1/4 cup Sesame seeds / Nuvvulu dry roasted; 10 garlic pods; 3 tbsp red chilli powder; ½ cup Dessicated coconut powder; Curry leaves (According to your taste); To taste Salt

ABOUT Kakarakaya Podi / Karela Powder with Daliya powder RECIPE

It is good for health. By eating our body gets immunity.

Ingredients Serving: 3

6 Kakarakaya / Karela / Bitter Gourd
To fry Oil
To make Powder:
3/4 cup Roasted chana dal / Putnalu
1/4 cup Sesame seeds / Nuvvulu dry roasted
10 garlic pods
3 tbsp red chilli powder
½ cup Dessicated coconut powder
Curry leaves (According to your taste)
To taste Salt

Instructions

Cut the karela into round thin slices. Spread on a plate. Leave it for 2 hrs.
Heat oil in a pan, deep fry the karela pieces until it turns crispy on medium flame. Strain the pieces. Fry the curry leaves in oil.
To make powder :
In a mixi jar add all ingredients listed under powder and make a powder.
Transfer this powder in a clean bowl and add fried karela pieces. Mix well.
Store it in an air tight container. Serve with rice.

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