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Photo of Dates and Nuts Loaf by Poornima Hegde at BetterButter
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Dates and Nuts Loaf

Dec-07-2015
Poornima Hegde
0 minutes
Prep Time
60 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Dates and Nuts Loaf RECIPE

This is a sin-free, egg-less and healthy pound cake recipe with no added sugar or butter, yet it tastes divine and delicious. A perfect dessert or snack for diabetic people as an occasional treat!

Recipe Tags

  • Veg
  • Medium
  • Others
  • European
  • Baking
  • Dessert
  • Diabetes

Ingredients Serving: 10

  1. dates (Separated) 1 and 1/2 cup
  2. Nuts (almonds cashews or any of your choice) and raisins
  3. wheat flour or plain flour 1 and 1/2 cup
  4. baking soda 1/2 tsp
  5. A pinch of salt
  6. Vanilla essence 1 tsp
  7. olive oil/sunflower oil 2 tbsp
  8. dates (Separated) 1 and 1/2 cup
  9. Nuts (almonds cashews or any of your choice) and raisins
  10. wheat flour or plain flour 1 and 1/2 cup
  11. Baking powder 1 tsp
  12. baking soda 1/2 tsp
  13. A pinch of salt
  14. Vanilla essence 1 tsp
  15. olive oil/sunflower oil 2 tbsp

Instructions

  1. Deseed 1/2 cup of dates and chop them to pieces. (You can just make pieces out of dates using your hands if the dates are soft.) Also chop the almonds, cashews and other nuts if you are adding them.
  2. Combine the chopped dates, nuts and raisins. Sprinkle a teaspoon of flour and mix to coat them in the flour.
  3. Sieve together the wheat flour, baking powder, baking soda/fruit salt and salt.
  4. For the puree, deseed and soak 1 cup of dates in water for about 20 minutes. Blend it with vanilla essence and oil to make a fine puree.
  5. Add the dates puree to the flour mixture and give a good mix. Add the chopped dates,nuts and raisins and combine well.
  6. Preheat the oven to 180 degrees celsius. Pour the batter into the greased cake pan.
  7. Bake for 45 minutes to 1 hour or till an inserted toothpick comes out clean. Once baked, keep the pan out and let it cool for a while
  8. Run a knife along the side of the cake pan to loosen and flip the cake on a plate. Let the cake cool completely to cut into slices and serve.

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