Name: Eggs Kejriwal recipe by Saransh Goila at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 4 pcs Eggs; 4 pcs Cheese Slice; 2 pcs Buns; 1 tablespoon Butter; 1 pcs Onion; 1 pcs Tomato; ½ cup Coriander leaves - chopped; 2 pcs Green Chillies – chopped; Salt and Pepper to taste; 1 teaspoon Oregano

ABOUT Eggs Kejriwal RECIPE

Don’t let the name confuse you. It is an open sandwich made from cheese, chilli and eggs.

Ingredients Serving: 2

4 pcs Eggs
4 pcs Cheese Slice
2 pcs Buns
1 tablespoon Butter
1 pcs Onion
1 pcs Tomato
½ cup Coriander leaves - chopped
2 pcs Green Chillies – chopped
Salt and Pepper to taste
1 teaspoon Oregano

Instructions

Slice the buns into half and apply butter. Toast the side with butter on the non stick pan first. Remove and keep aside.
Roughly chop the tomatoes, onions, chillies and coriander.
Now make a single fried egg from all the eggs. While the egg is getting cooked, top it with some onions, tomatoes, coriander and chilles. At the same time season with salt, pepper and oregano.
Place a slice of cheese on the buttered side of the bread. Top this with a single fried egg. Now place this assembled open sandwich in the oven (egg side on the top).
Bake it for 2 minutes at 200 degrees C or until the cheese melts.
The bottom side of the bun will also cook and the cheese will melt as it bakes. Serve these Eggs Kejriwal’s hot.

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