ABOUT ROASTED CAULIFLOWER CHICKPEAS TACO WITH CILANTRO LIME CREMA RECIPE
Cauliflower and chickpeas marinated and roasted in oven and then placed in corn tacos topped with avocado and Cilantro Lime crema. This combination makes the dish juicy and crunchy.
Recipe Tags
Veg
Easy
Navratas
Mexican
Sauteeing
Main Dish
Low Fat
Ingredients Serving: 5
For the Cauliflower chickpeas mixture: Cauliflower - 1 small washed cut into small florets
Chickpeas - 15oz can washed and drained
Chilli powder - 1 tbsp
cumin powder - 2 tsp
garlic powder - 1 tsp
Pepper powder - 1 tsp
onion powder - 1 tsp
salt - 1 tbsp
fresh lime juice - 1 tbsp
olive oil - 1 tbsp
For the tacos: Corn tortillas
Avocado - 1 ( seed removed and diced)
Spring onions - ¼ cup chopped
Cilantro - ¼ cup chopped
Red onions - ½ cup chopped
For the cilantro Lime Crema: Sour cream - 1 cup
fresh lime juice - ¼ cup
cilantro - ¼ cup chopped : Salt and pepper, to taste
Instructions
Preheat oven to 400 degrees
Take a bowl and mix together cauliflower, chickpeas, red chilli powder, garlic powder, pepper powder, cumin powder, salt, lime juice, olive oil, and water.
Take a baking pan, Place seasoned chickpeas and cauliflower. Roast for 30-40minutes, stirring occasionally which will make all sides of the cauliflower to crispy state.
You can stop it when you see that the chickpeas and cauliflower are slightly crispy and cauliflower is tender. Remove from oven and set aside.
To make the cilantro lime mix the sour cream, fresh limejuice, chopped cilantro, chopped French onions, salt and pepper, to taste.
Take a corn tortilla and place roasted cauliflower and chickpeas on top. Top with red onions, avocado, spring onions and cilantro. Drizzle some cilantro lime crema over the tacos and enjoy!!!
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ROASTED CAULIFLOWER CHICKPEAS TACO WITH CILANTRO LIME CREMA
Suganya Hariharan
INGREDIENTS
Preheat oven to 400 degrees
Take a bowl and mix together cauliflower, chickpeas, red chilli powder, garlic powder, pepper powder, cumin powder, salt, lime juice, olive oil, and water.
Take a baking pan, Place seasoned chickpeas and cauliflower. Roast for 30-40minutes, stirring occasionally which will make all sides of the cauliflower to crispy state.
You can stop it when you see that the chickpeas and cauliflower are slightly crispy and cauliflower is tender. Remove from oven and set aside.
To make the cilantro lime mix the sour cream, fresh limejuice, chopped cilantro, chopped French onions, salt and pepper, to taste.
Take a corn tortilla and place roasted cauliflower and chickpeas on top. Top with red onions, avocado, spring onions and cilantro. Drizzle some cilantro lime crema over the tacos and enjoy!!!
INGREDIENTS
SERVING: 5
For the Cauliflower chickpeas mixture: Cauliflower - 1 small washed cut into small florets
Chickpeas - 15oz can washed and drained
Chilli powder - 1 tbsp
cumin powder - 2 tsp
garlic powder - 1 tsp
Pepper powder - 1 tsp
onion powder - 1 tsp
salt - 1 tbsp
fresh lime juice - 1 tbsp
olive oil - 1 tbsp
For the tacos: Corn tortillas
Avocado - 1 ( seed removed and diced)
Spring onions - ¼ cup chopped
Cilantro - ¼ cup chopped
Red onions - ½ cup chopped
For the cilantro Lime Crema: Sour cream - 1 cup
fresh lime juice - ¼ cup
cilantro - ¼ cup chopped : Salt and pepper, to taste
ROASTED CAULIFLOWER CHICKPEAS TACO WITH CILANTRO LIME CREMA - Reviews
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