Name: Brinjal palya recipe by Usha Bhat at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Brinjals.....8-10; Tamarind paste......1 spoon; salt......; chilly powder...1/4 spoon; Turmeric...4 pinch; pepper powder....1/4 or 1/2 spoon; Jeeera powder.....1/2 spoon; Coriander powder....1/2 spoon; Garam masala...1/4 spoon; Jaggery.....1 small piece(option); Peanut.....3 spoon; Dry coconut...2spoon; Mustard...1/4 spoon; Urad dal.....1/2 spoon; Channa dal......1/2 spoon; Curry leaves...10 leaves; Coconut oil...2 spoon; Dry red chilly....2

ABOUT Brinjal palya RECIPE

According to Ayurveda , brinjal is healthy vegetable,some say it is allergic and cusses itching,but i just love this vegitable.There are many types of brinjals.Yennegay,palya/ sabzi,sambar,bajji,& many foods can be prepared. Here I'll show you guys a uttar karnataka style palya.Used as sabzi to chapathies,roties,phulka and dose.

Ingredients Serving: 4

Brinjals.....8-10
tamarind paste......1 spoon
salt......
chilly powder...1/4 spoon
Turmeric...4 pinch
pepper powder....1/4 or 1/2 spoon
Jeeera powder.....1/2 spoon
coriander powder....1/2 spoon
Garam masala...1/4 spoon
Jaggery.....1 small piece(option)
Peanut.....3 spoon
Dry coconut...2spoon
Mustard...1/4 spoon
Urad dal.....1/2 spoon
Channa dal......1/2 spoon
Curry leaves...10 leaves
coconut oil...2 spoon
Dry red chilly....2

Instructions

chop Brinjal and place them in water
Temper oil,mustard,urad dal, channa dal,dry red chilly & curry leaves in a kadai.
Now add chopped Brinjal into it and fry it.
Add little water,tamarind,salt and cook them.
Later add chilly powder,turmeric powder,coriander powder,jeera powder,pepper powder,jaggery & garam masala and cook.
Dry roast peanuts and dry coconut separately and powder them separately. Now add them to the palya and mix them well.
palya is ready:heart_eyes: