This can only be described as a gem of a recipe that will make you fall in love with this golden vegetable. I had first watched this curry being prepared by an old Sri Lankan lady on television but I could not catch all the ingredients that go into the making of this dish. So, this is an improvised version cooked by me.
Made it. love this recipe . Added a spoon of jaggery for extra sweetness
I will surely try this.
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