Name: Leftover rice fritters recipe by pardeep kaur at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup cooked rice( left rice); 2 boiled potatoes; 3 bread slices; 1 small onion finely chopped; Small piece of ginger chopped; 2-3 green chilly; 4 tabs of gram flour or corn flour; Salt to taste; Oil

ABOUT Leftover rice fritters RECIPE

Its a easy tea time snack made with left rice with little efforts

Ingredients Serving: 4

1 cup cooked rice( left rice)
2 boiled potatoes
3 bread slices
1 small onion finely chopped
Small piece of ginger chopped
2-3 green chilly
4 tabs of gram flour or corn flour
Salt to taste
Oil

Instructions

Take a clean bowl , put rice in it and mash with clean hands.
Peal off the boiled potatoes and mash the bread slices
Add potatoes and bread in rice, add onion, ginger, green chillies ,salt , gram flour or corn flour (as per your choice) and mix all the ingredients.
Take oil in pan and heat it on low flame.
Give the desire shape to fritters and fry them till golden brown
Serve with red or green chutney

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